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Build & Design

Manufacturing Outsourcing

Build & Design

Operational System Audits

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New Product Development

Build & Design

Bankable Feasibility Report

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FOODEDULIS

Your Preferred Food Partner

We are a Specialist Food Consulting Organization, providing turnkey solutions for Food Entrepreneurs. We take complete overview of the Target Aspirations and align them with a customized Business Model, coupled with Operational Considerations, and deliver on a turnkey basis. In a short span of time, Rachna Gupta & Sons HUF has been successful in delivering multiple projects globally!

What Food Consultant Do?

Food Consultant is the one who guides you in your food business to grow and make profit for the industry by advising them in food safety, operational efficiency, World Class Manufacturing & other related aspects. A food consultant is someone who offers expertise and advice to various companies and organizations seeking to develop and improve their food operations. A professional who depending on your business requests, can diagnose, analyze and provide a range of solutions for the food operation. 

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Client Speak

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Manisha Sharma
Manisha Sharma
We worked with Foodedulis very closely while setting up our restaurant, and I am pleased to recommend the team to anyone wanting to set up a restaurant kitchen. We were very happy with the thorough and professional approach taken by the team at every stage - right from kitchen designing to menu selection to hiring and training. Foodedulis was a great asset to us and we are glad we got them on board for our project.
Rahul Negi
Rahul Negi
We at Underdoggs are extremely focused on our Food and Beverages offerings, for which we wanted to come up with a menu that made us stand apart. This is where Naveen and his team came good. Not only is Team Rachna Gupta & Sons extremely focused and diligent in their work, they are also extremely friendly and fun to work with. I would not hesitate to recommend them to anyone and wish them the very best
Ashwani Thakur
Ashwani Thakur
The Foodedulis team was very easy to work with. They sought and incorporated our feedback and provided practical solutions that could be executed in a challenging environment. They paid a great deal of attention to details, which helped us a lot. In addition to Menu Engineering & Designing, they also did Staff Training on Soft Skills, Food & Beverage Recipes & Services, Merchandising, Vendor Introductions and Price Negotiations for us. We wouldn't hesitate even for a moment to engage Foodedulis and his team in the future.

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